Murnong Mammas

 MURNONG MAMMAS

MENUS (August-September)

Please note we are not taking orders between 25th Sept – 5th Oct

Morning or Afternoon Tea Menu $10-$14 per head

*Choose 4 of the following:
*Wattleseed Butter Biscuits
*Lemon Myrtle Shortbreads
*Chocolate Mini-Cupcakes with Riberry and Wattleseed Cream Cheese Icing
*Cinnamon Myrtle Muffins
*Muntrie Muffins
*Wattleseed Scones served with Cream and Jam
*Salami and Watercrackers with Kutjera (Bush Tomato) Relish
*Cheese and Watercrackers with Wattleseed Balsamic Onion Marmalade
*Wattleseed Anzac Biscuits
*Davidson Plum Balls, made with Dates, Cocoa, Almond meal, Chia seeds, covered in Coconut GF and Vegan
*Apple Tarts served with Native Berries

Rolls and Sandwich Lunch $20 per head

*Roasted Vegetables marinated in Strawberry Gum with Hummus and Feta
*Ham and Salad with a Lemon Myrtle Pesto
*Corned Beef with Chutney, Tomato and Salad
*Wattleseed biscuits
*Seasonal Fruit platter

Vegan Full Lunch Menu $25 per head

*Choose 3 of the following (#is served with each order)
*Roasted Cauliflower with Mountain Pepperberry, crispy kale and pine nuts
*Puy Lentil Salad, served with red onions, currents, with roasted pepita and wattleseeds, served with a lime and apple cider vinegar,
*Riberry and Cinnamon Roasted chickpea salad served with pumpkin and sweet potato,
*Moroccan Eggplant casserole, cooked with Cinnamon Myrtle, vegetables and bush tomato,
#Mixed Green Salad,
#A Selection of Breads

Full Lunch Menu $25 per head

*Choose 4 of the following (#is served with each order)
*Anti Pasta Platter-Roasted capsicum marinated in strawberry gum, pumpkin and mountain pepper hummus served with bruschetta brushed with olive oil and cinnamon myrtle, feta cheese marinated in aniseed myrtle, olives, roasted cauliflower with pine nuts, Pesto and Lemon Myrtle dip,
*Mini Kangaroo Burgers filled with Greens and a Bush Tomato Sauce,
*Homemade Kangaroo and Kutjera (Bush Tomato)Sausage Rolls with sweet green capsicum, aniseed myrtle and mountain pepper leaf.
*Roasted Vegetable Frittata,
*Vegetarian Sausage Rolls, made with Du Puy Lentils, Zucchini, Potato and Cinnamon Myrtle
*Roasted Vegetable Skewers served with a Lemon Myrtle Pesto dressing GF/Vegan
*Spinach, Warrigal greens, Ricotta and Lemon Myrtle filos
*Pizza served with a Bush Tomato Napoli, topped with Greens and Goats Cheese and Salt Bush,
*Butter Wattle Seed Biscuits, or Lemon Myrtle Shortbread and Mini Cup Cakes with a Cream Cheese and Wattle Seed Icing,
#Cheese and Fruit Platter served with Finger Limes and Native Mint
#Mixed Green Salad

Murnong Mammas can tailor a menu that suits your function!

**Transportation: $75 beyond Castlemaine, $25 in Castlemaine
**Gluten Free and/or Lactose Free add $5 per head